Argentine Kitchen Blog

Food Safety: Why it matters Everywhere-From Your Kitchen to Catering Events - By Criosho 2025

"A practical guide to understanding food safety"

When we think about food, most of us focus on taste, tradition, or presentation. But behind every great meal lies something invisible yet essential: food safety. Whether you’re preparing a family dinner, grabbing street food, dining at a restaurant, or hiring a caterer for a big event, safe food handling practices are what protect us from illness and keep our communities healthy.

This article will walk you through why food safety matters everywhere, the most… Read more

The Empanada Debate: Why Salta’s Hand-Cut Beef Empanadas Reign Supreme (And Why You Should Drop Everything to Try Them)

Discover The Secret Behind Salta's Legendary Empanadas: Hand-Cut Beef or Charqui, Baked or Crispy Perfection.

If you’ve ever been to Argentina, you’ve likely been introduced to the nation’s true culinary obsession—empanadas. These little pockets of joy, filled with everything from spicy beef to gooey cheese, are so much more than a snack; they’re a cultural institution. But among the hundreds of empanada varieties in Argentina, there is one that stands above the rest, waving its golden, crispy, hand-made…

What a massive new study reveals about the real-life effects of the carnivore diet.

Let’s be honest: the carnivore diet sounds like something a Viking warlord might’ve invented—no veggies, no grains, just glorious meat. Ribeye for breakfast? Sure. Chicken thighs for lunch? Go for it. Bacon-wrapped liver for dinner? That’s the spirit. But beyond the hype (and the memes), some serious researchers decided to ask the question: What actually happens when people eat nothing but animal products for months or even… Read more

Salteñas vs. “Real” Salteñas: The Battle of Two Culinary Icons

"Exploring Tradition and Innovation: A Culinary Showdown Between Salta's Authentic Salteñas and Bolivia's Creative Twist"

When it comes to empanadas, few variations are as revered as the salteñas from Salta, Argentina. These exquisite pastries are celebrated for their rich flavors and authentic preparation, setting them apart from the adaptations that have emerged, particularly in Bolivia. While both versions share a common heritage, they diverge significantly in taste and technique, especially when it…