Meats: From the Open Fire Grill

  • BEEF - BONE-IN

    Short Ribs

    Porterhouse

    Tomahawk

    Ribeye

    Bone Marrow

  • BONELESS

    Skirt Steak

    Tenderloin

    Picaña

    Ribeye

    NY Strip

    Tri-Tip

    Flank Steak

    Rose Meat

  • POULTRY

    Chicken

    Cornish Hen

    Duck

  • LAMB

    Chops

    Lamb Leg

    Whole Lamb

  • EXOTIC MEATS

    Blood sausage

    Sweetbreads

    • Small Intestines
    • Kidneys
    • Hearts
    • Glands

  • PORK

    Argentine Chorizo

    Back Ribs

    Spareribs

    Country-style Ribs

    Pork Leg

    Whole Pig

  • SEAFOOD

    Branzino

    Rockfish

    Red Snapper

    Atlantic Salmon

    Wild Salmon

    Lobster Tail

Share by: